Most beloved Korean rice dish with ground beef and assorted seasoned vegetables with sunny side egg on top. Vegetables are Bracken, Bellflower, Bean Sprouts, Squash, Carrots, lettuce, Watercress, and sesame seeds. Served with side dishes, steamed rice, and special red pepper spicy sauce. Spicy sauce is optional. Perfect for vegetarians without the ground beef and egg.
Sauteed assorted seasoned vegetables, bracken, bellflowers, bean sprout, squash, carrots, romaine, watercress, and sesame seeds, Served with side house table dishes, a bowl of steamed rice and special house spicy sauce
Traditional Korean Seaweed soup in Beef Broth. Served with steamed rice and various side dishes.
Spicy shredded Beef broth soup cooked with Bracken, Bean Sprouts, Scallions, and egg. Served with steamed rice and various side dishes.
Special Beef Short Rib broth with Homemade Beef Dumplings, sliced Rice Cake, scallions, and egg. Served with steamed rice and various side dishes.
Spicy Beef broth soup made with sliced Beef, Turnip, and Scallions. Served with steamed rice and various side dishes.
Traditional Korean Whole Chicken soup. Chicken is stuffed with Ginseng, Sweet Rice, Garlic, Chestnut, and Jujube. Served with steamed rice and various side dishes.
Curry sauce with diced beef, potatoes, carrots and green peas served over steam rice and side house table dishes.
Everybody’s favorite Beef dish. Thinly sliced Sirloin Beef marinated in Korean Traditional Barbecue sauce. Sauteed with Onion and Scallion. Served with steamed rice and various side dishes.
Stir fried chicken with Japanese style teriyaki sauce.
NakGee BoKum is a spicy octopus dish enjoyed by many Koreans. Octopus tentacles are cut into bite-sized pieces then pan stir-fried with spicy gochujang (red chilli pepper paste) along with gochugaru (red chili pepper flakes), sesame oil, red/green chili peppers, green onions, carrots and onions.
Jae Yuk BoKum is a delicious Korean dish that consists of marinated pork loin which are stir-fried with red chili pepper paste, gochujang. It’s prepared with thinly sliced pork belly strips,
Mandoo is Korean Dumpling. It’s filled with Tofu, Meat, and Vegetables.
Grilled tender Chicken Breast served over fresh vegetables.
Ho Bak Juk is a porridge of boiled and sieved pumpkin, sweet red beans, soybean and rice cake balls. It stimulates the appetite with its sweetness and tender color. Ho Bak Juk is low calories and a good diet food.
Thin noodle mixed with Korean Kimchi (Spicy fermented cabbage), cucumber, and spicy Red Pepper Sauce. Served with side dishes.
Cold style noodle in Fresh Bean Broth with Cucumber. Served with side dishes.
Cooked Japanese style thick noodle, sanuki udon, served in Japanese style noodle soup base Served with side house table dishes.
Cooked noodle mixture of wheat flour, palm oil, potato starch and salt. Served in spicy and hot ramyun soup base with side house table dishes.
Cooked noodle only served in hot special seafood broth soup and side house dishes.
One of Korean’s favorite noodle dish..Kalguksoo is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients.
Served mixed of sweet beans, fruit cocktail, strawberry syrup and sweetened milk over a bowl of crashed cubed ice
Traditional cold sweet Rice Punch made from powdered malt and Rice. Sugar Syrup is optional.
Extracted pure juice form fresh carrots
Blended cubed ice with fresh strawberry, Korean style yogurt and sugar syrup
Blended cubed ice with fresh kiwi, Korean style yogurt and strawberry syrup
Blended cubed ice with fresh tomato, fruit cocktail syrup and sugar syrup
Blended cubed ice with fresh papaya, Korean style yogurt and sugar syrup
Blended cubed ice with fresh pineapple, Korean style yogurt and sugar syrup
Blended cubed ice with fresh banana, Korean style yogurt and sugar syrup
Simmered mixture of eleven kinds Chinese herbs Served in hot bowl with pure honey drop
Boiled thin sliced fresh raw ginger in cold fresh water and garnished with Jujube, Pine nuts, grinding walnuts. Served with Brown Sugar
- Iced Coffee / Iced Tea
- Hot Coffee / Hot Tea
- Fresh Fruits
Our kitchen is closed from 1am to 7am. Last order must be placed by 12:30am.